Homemade Potato Bhajias 😋
Homemade Potato Bhajias 😋

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade potato bhajias 😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Potato Bhajias 😋 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Potato Bhajias 😋 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade potato bhajias 😋 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Potato Bhajias 😋:
  1. Take 2 cups gram flour,
  2. Prepare 2 cups clean water,
  3. Prepare 10 medium-sized potatoes,
  4. Prepare 1 teaspoon curry powder,
  5. Get 1 teaspoon ginger powder,
  6. Take 1/2 teaspoon egg yellow,
  7. Get 1 bunch coriander/dhania,
  8. Get 1 medium-sized onion(I used white),
  9. Make ready 1 clove garlic,
  10. Make ready 1 piece green capsicum (optional),
  11. Make ready 1 pinch baking powder,
  12. Prepare Salt to taste,
  13. Make ready Oil to deep fry
Instructions to make Homemade Potato Bhajias 😋:
  1. Bring out all the ingredients needed to make sure nothing is missing.
  2. Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling).
  3. In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste.
  4. Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk.
  5. After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min.
  6. Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done.
  7. Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done
  8. When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook.
  9. Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck 👍 and Enjoy😋😋😋

So that’s going to wrap this up for this special food homemade potato bhajias 😋 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!