Mutton mince with bitter gourd
Mutton mince with bitter gourd

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton mince with bitter gourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can use bitter gourd with. Karela gosht ( meat with bitter gourd) مزیدار کریلے گوشت. How to Make Kheema Bhare Karele Masala Curry or Minced mutton stuffed Bitter gourd curry at Home from Maimoona Yasmeen's Recipes.

Mutton mince with bitter gourd is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton mince with bitter gourd is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton mince with bitter gourd:
  1. Prepare 250 gms mince washed
  2. Prepare 3 onions, chopped
  3. Get 250 gms bitter gourd clean and cut pieces
  4. Prepare 4 tomatoes chopped
  5. Prepare 4 green chillies chopped
  6. Make ready 1/2 cup oil
  7. Take Some coriander leaves
  8. Get 1/2 tsp cumin seeds
  9. Prepare to taste Salt
  10. Take 1 tbsp ginger garlic paste
  11. Make ready 1 tsp red chili powder
  12. Make ready 1 tsp coriander powder
  13. Get 1/4 tsp turmeric powder
  14. Prepare 1/2 lemon juice
  15. Make ready 1/4 tsp garam masala

Mince with Bitter Gourd is a as such recipe that has a wonderful taste. Bitter gourd is also called bitter melon. Did you know, it is technically a fruit? But it is widely regarded as a vegetable because of its colour and Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away.

Instructions to make Mutton mince with bitter gourd:
  1. Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside.
  2. Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now it's ready to serve with paratha or chapati.
  3. Enjoy with your family

The Bitter Profile of Bitter Gourd. Ironically enough, the karela has been on a fashionable menu, nevertheless, recently. What the stuffed bitter gourd also does is mimic the Mediterranean dolma — leaves and veggies are stuffed with mince (or spiced rice) in this Arabic/Med cold appetiser. Pour the beaten egg slowly over I personally enjoy the bitterness so I omitted this step. Bitter gourd must be included as an essential part of diabetes patient's diet due to its innate ability to reduce blood sugar level.

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