Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nattu kozhi chukka/country chicken fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today sunday's special nattu kozhi sukka. Avoid broiler chicken start using nattu kozhi. Today we cooking shredded chicken fry and chicken bone soup recipe in our village with traditional way.
Nattu Kozhi Chukka/Country Chicken Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nattu Kozhi Chukka/Country Chicken Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
- Make ready 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Get 2 tsp Sesame Oil
- Get 10-15 Shallots roughly chopped
- Prepare as needed Curry leaves few
- Take 1 1/2 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Pepper powder
- Make ready -as per your taste Salt
- Take as required Water-
- Take as required Coriander leaves few
- Prepare For Masala Powder:-
- Get 1/2 inch piece of Cinnamon
- Get 2 Cloves
- Prepare 2 tsp Coriander seeds
- Take 1/2 tsp Fennel seeds
- Get 1 tsp Cumin seeds
- Prepare 4 Dry Red Chillies
CHICKEN FRY - Country Chicken Fry and Soup Recipe - Pichu Potta Nattu Kozhi Varuval. CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food. Nattu Kozhi Uppu Varuval (Salted Country Chicken Fry) is another Chettinad delicacy. Though most of the Chettinad dishes are known for its blend of fresh spices, this one is different.
Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
This dish uses absolutely no spice powders garam masala, coriander powder etc. Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village? Usually, country chicken (nattu kozhi ) is used in Chettinad Kozhi preparation. Cover and cook till the chicken is fully cooked and all water is evaporated.
So that is going to wrap it up with this special food nattu kozhi chukka/country chicken fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
