Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with fenugreek leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken with fenugreek leaves is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken with fenugreek leaves is something which I have loved my entire life. They are nice and they look fantastic.
This Chicken Tikka Masala will make you forget the Pakistani/Indian restaurants. Learn how to make this with me! Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water.
To begin with this recipe, we must prepare a few components. You can have chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with fenugreek leaves:
- Take 1 kg chicken bonless cubes
- Make ready 2 bunch fenugreek leaves clean and wash
- Prepare 3 onion chopped
- Take 4 tomato chopped
- Take 6 green chili chopped
- Get 1/2 cup oil
- Take 1 tbs ginger garlic paste
- Take to taste Salt
- Make ready 1 tsp red chili powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Prepare Some coriander leaves and curry leaves
- Take 1/2 tsp garam masala
- Make ready 1/3 cup curd beaten
Seasonings: Monica Bhide shares tips on using fenugreek seeds and leaves in cooking. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. It's a chicken curry featuring fenugreek leaves.
Instructions to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family. The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well.
So that is going to wrap it up for this special food chicken with fenugreek leaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
