Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Prepare Chicken and marinade
  2. Make ready 1.5 lb boneless skinless chicken thighs
  3. Prepare 3 garlic cloves
  4. Take 1/3 cup soy sauce
  5. Take 1/3 cup + 2 tbs white vinegar
  6. Get 4 bay leaves
  7. Prepare For cooking
  8. Prepare 2 tbs. Canola oil
  9. Take 3 garlic cloves, minced
  10. Get 1 small onion diced
  11. Take 1.5 cups water
  12. Prepare 2 tbs. brown sugar
  13. Take 1 tbs. whole black pepper
  14. Take Toppings
  15. Prepare 2 green onions, sliced

With few ingredients and steps, this is easily a. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice.

Instructions to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice. I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional).

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