Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, drumstick in semi thick gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is my first video about Spicy and Thick fried Chicken gravy. I hope you will love the different flavor. Ingredients used= For Marination= Vinegar For.
Drumstick in semi thick gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Drumstick in semi thick gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook drumstick in semi thick gravy using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick in semi thick gravy:
- Prepare 2-3 drumsticks clean and made into smal pieces about 3 inch
- Prepare 2 onions sliced
- Make ready 2 tomatoes cut in thin semicircles
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tsp red chilli powder
- Make ready 1 1/2 tsp dhania (coriander)powder
- Make ready 1 tsp Jeera(cumin) powder
- Get 1 tsp kitchen king masala
- Make ready 1/4 tsp haldi(Turmeric) powder
- Prepare 2-3 tbsp oil
- Prepare 1 tsp jeera(cumin) seeds
- Make ready to taste Salt
When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at Clean the drumsticks and roughly peel their thick outer skin. Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I make most of the time if sambar is on menu. Drumstick Vegetable recipe - How to make Drumstick Vegetable.
Steps to make Drumstick in semi thick gravy:
- Heat oil in a kadai add jeera fry for a min, add sliced onions fry till golden brown add ginger garlic paste saute for few mins
- Add haldi powder, dhania powder, jeera powder, red chilli powder, kitchen king masala stir fry for a few mins adding little water if too dry. Then add.the tomatoes and cook till the tomatoes are well mashed and mixed with the masala. Then add the drumsticks saute add salt and enough water to cook and make a thick gravy. Cover and cook on medium flame till drumsticks are tender
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