Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Prepare 1/2 Pint Heavy Cream
  3. Get 2 Eggs
  4. Make ready 1 2/3 Cup Brown Sugar
  5. Get 1 Stick Butter
  6. Make ready 1 Tsp Nutmeg
  7. Make ready Pinch Salt
  8. Make ready Splash Vanilla Extract
  9. Take 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

So that’s going to wrap this up for this special food sweet potato pie (さつまいも🍠) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!