Mini Buns | One-Bite Dinner Roll
Mini Buns | One-Bite Dinner Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini buns | one-bite dinner roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. One-Bite Dinner Roll is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Buns

Here is a simple soft dinner roll recipe that requires no mixer but a little hand kneading exercise. We decided to make them in a mini one-bite version. Here is a simple soft dinner roll recipe that requires no mixer but a little hand kneading exercise.

To get started with this recipe, we have to first prepare a few components. You can have mini buns | one-bite dinner roll using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Buns | One-Bite Dinner Roll:
  1. Get 120 ml milk
  2. Take 30 ml water
  3. Take 28 g unsalted butter
  4. Get 260 g all-purpose flour
  5. Prepare 26 g granulated sugar
  6. Make ready 1 1/4 tsp instant yeast
  7. Make ready 1/2 tsp salt
  8. Make ready 25 g egg, room temperature

Here's my make-at-home version of the little one-bite wonders. This one bite mini sweet bean paste bun is perfect breakfast for summer days or as a snack of picnic. Steamed buns are also named as Mantou (unstuffed version) or Baozi (stuffed version) in China and they are a group of staple food for lots of province. Chinese people show their creativeness on.

Steps to make Mini Buns | One-Bite Dinner Roll:
  1. Https://youtu.be/L6e1-gf8ltY
  2. Whisk all dry ingredients in a bowl until combined.
  3. Combine milk, water, and butter chunks, then heat until warm (warm enough to activate the yeast).
  4. Pour heated mixture into the center of the dry mixture. Using a silicone spatula, wooden spoon, or our hand, mix until they come together forming a ball.
  5. Transfer the dough onto a lightly floured surface. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes). Flour our hands and sprinkle little flour onto the dough if it is too sticky and difficult to knead. The more we knead, the less sticky it will become.
  6. Round up the dough and place it in a greased medium bowl. Cover with a damp towel and let it rest in a warm area until doubled in size (about an hour).
  7. Knead the dough for another minute. Release all of the air inside.
  8. Portion out the dough and place them in a greased pan. I did 10g for each mini roll. Cover and let them relax for another 15 minutes.
  9. Brush the top with egg wash. Sprinkle some sesame seeds (optional). Bake at 350°F or 180°C for 20-25 minutes.

These easy mini cardamom buns are a special treat for breakfast or a quick and easy dessert. Deliciously soft and fluffy Homemade Mini Burger Buns topped with sesame seeds and nigella seeds. What makes up these homemade mini burger buns? Making bread/bun is not time-consuming, it's the dough rise time that delicious look like a long, tedious process. These delicious homemade Cinnamon Rolls (Buns) are big, rich, and full of ground cinnamon, sugar, and butter.

So that’s going to wrap it up for this special food mini buns | one-bite dinner roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!