Chatpaty Fish fry
Chatpaty Fish fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chatpaty fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is a full healthy meal that you can prepare at home for lunch or dinner. The combination of chapati, vegetable mix stir-fry. Today will see My Lunch routine fish curry fish fry with rice n chapati.

Chatpaty Fish fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chatpaty Fish fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chatpaty fish fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chatpaty Fish fry:
  1. Make ready 1/2 kg fish surmai pieces clean and washed
  2. Take 1 lemon juice
  3. Prepare 1 tsp red chili powder
  4. Take 1 tsp coriander powder
  5. Make ready 1 tsp salt
  6. Make ready 1/4 tsp tarmaric powder
  7. Make ready 1/2 tsp chatt masala
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1 tsp ginger garlic paste
  10. Prepare 1 tsp rice flour
  11. Make ready Oil for fry

So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. You can do this fry with any fish,so far i have tried with red snapper,salmon Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat.

Steps to make Chatpaty Fish fry:
  1. Take a pan add all ingredients fish marinate and keep in freezer 2 hours
  2. Take a pan add oil heat then to fry well fish both aside and transfer into nicely serving dish and garnish some veg
  3. Ready to serve with mint chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. Marinated quickly in a simple spice paste, and shallow-fried, the fish becomes golden and crisp all over, and takes on. Chapati is an unlevened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa. Chapati is normally served with other foods. - Once fried, stack the chapathis/phulkas one above the other and immediately close Take extra care while frying them.

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