Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drumstick leaves pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda is a very tasty snack and also it is easy and simple to cook. It is a classic appetizing tea time snack or a rainy day treat !
Drumstick leaves pakoda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Drumstick leaves pakoda is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves pakoda:
- Prepare 1/2 cup gram flour
- Take 1 onion (chopped)
- Make ready handful drumstick leaves (clean and washed)
- Get 1 green chilli(chopped)
- Get to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp ajwain(carom seeds)
- Get 1/2 tsp baking soda
- Get as needed Oil for deep fry
- Make ready 1/4 cup water
Clean drumstick leaves, separate from stem, rinse it well and set aside. Grind red chillies,fennel Saute drumstick leaves till it shrinks. Add it along with chopped onion , turmeric powder to the batter. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.
Steps to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut. How Drumstick Leaf is effective for various diseases is listed in repertory format. Consuming juice of Drumstick leaves reduces body heat. Its antioxidant property aids in boosting metabolism in the body.
So that’s going to wrap this up with this exceptional food drumstick leaves pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
