Moringa Leaves Paratha
Moringa Leaves Paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moringa leaves paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder - Skinny Recipes. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Moringa (Moringa oleifera) is a vegetable that grows quickly and without difficulty and retains most of its nutrients in its leaves.

Moringa Leaves Paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moringa Leaves Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moringa leaves paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Leaves Paratha:
  1. Make ready 1/4 Cup clean and chopped Moringa leaves
  2. Take 3/4 cup Wheat flour + some flour for dusting
  3. Prepare 1/2 tsp White sesame
  4. Get 1/2 tsp Coriander powder
  5. Take 1/2 tsp Garam masala
  6. Make ready 1 Green Chilli chopped
  7. Prepare 1 tsp Oil for kneading dough
  8. Get to taste Salt
  9. Make ready as needed Ghee for roasting Paratha
  10. Make ready as needed Water for kneading dough

Extract of moringa leaves is a common ingredient in cosmetics. To use as a purifying face mask, just grind moringa leaves and mix with a little rose water until you have a paste and then, apply it to your. Moringa oleifera is a commonly used plant and a rich source of nutrients and antioxidants. Moringa leaves are a welcome addition to any diet, whether in its fresh state, or dried and ground into powder.

Instructions to make Moringa Leaves Paratha:
  1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
  2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
  3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
  4. Serve Moringa Paratha hot.

For those who are fortunate enough to live in any area where the ground does not freeze in. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. The Murungai Ilai or Moringa Leaves are naturally slightly bitter. Moringa leaves take an impressive share in the holistic health market. Moringa tree leaves are one of the most important medicinal plants on earth.

So that’s going to wrap it up for this exceptional food moringa leaves paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!