Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourani of clean monday. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bourani of Clean Monday is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bourani of Clean Monday is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bourani of clean monday using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bourani of Clean Monday:
- Take 1,5 kg spinach, nettles and any kind of wild greens that you have (depending on the season)
- Take 3 tbsp flour
- Make ready 1 lemon
- Get 1 cup olive oil
- Make ready salt, pepper
- Get 2 cups water
Instructions to make Bourani of Clean Monday:
- Wash the wild greens thoroughly and cut them into medium-sized pieces.
- Blanch them without any water in a deep pot until their volume decreases a little.
- After about 10 minutes add 2 cups water, salt, pepper, half the oil and the juice of the lemon.
- Turn down the heat to half and let everything boil for 1 - 1 1/2 hour. The more they boil the better.
- In the meantime, prepare the batter. Dissolve the flour well in a cup with a little tepid water making sure it doesn't form any lumbs.
- When it is time, pour the flour mixture with the water in the soup because you want it to thicken. Stir constantly since you don't want the food to stick to the bottom of the pot.
- Add the rest of the oil and in about 5 minutes remove from heat. It is ready!
- It is always served with plenty of lemon and pepper.
So that is going to wrap it up with this special food bourani of clean monday recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!