Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Take 1 tsp. Black pepper
- Make ready 1 container French fried onions
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Classic green bean casserole with fried onion topping, from scratch! But over the years, I have come to expect more from my green bean casserole than just opening up a few.
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