Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's turbo dinner rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Turbo Dinner Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mom's Turbo Dinner Rolls is something that I have loved my whole life.

An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. Here are the full details of the challenge: Simply combine all the ingredients, then spoon into.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Take 13 oz (tap) Hot water
  2. Get 1 1/4 tsp instant yeast
  3. Make ready 1 tbs Brown sugar (or white)
  4. Prepare 3 1/2 bread flour
  5. Prepare 1 1/2 tsp salt
  6. Prepare 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

I'm Mom to two little monkeys and married to my best friend. My Mamaw made the best rolls and everyone loves them, they're so tasty!!! They're super simple to make and there's no dairy or eggs!!! The truth is, I'm a bread-a-holic.

Steps to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

There's not much else in life I love Fortunately, Doodle and the Tall Boy loved these as much as I did, so it was more like a fight to the finish. I found this recipe over at Real Mom Kitchen. These fluffy dinner rolls are easy to make and turn out perfectly every single time. Every bite is the perfect combination of sweetness and buttery These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! To make these dinner rolls, simply… Warm the liquid ingredients.

So that’s going to wrap this up for this exceptional food mom's turbo dinner rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!