Scalloped potatoes with onions
Scalloped potatoes with onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes with onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. When peeling the potatoes, try to trim them to a consistent size, that way you'll have more even sized slices to work with when you assemble them in the baking dish.

Scalloped potatoes with onions is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scalloped potatoes with onions is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes with onions:
  1. Take 1 stick salted butter
  2. Get 3 heaping spoonfuls of flour
  3. Make ready Milk
  4. Take Salt
  5. Prepare Pepper
  6. Get Cayenne pepper
  7. Prepare 8 red skin potatoes
  8. Take Half a large onion
  9. Take Shredded cheddar

I always cook the onion in the sauce, and then strain it out and add it to the middle layer. These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese. Place sliced potatoes into ovenproof dish or pan.

Instructions to make Scalloped potatoes with onions:
  1. Wash potatoes and slice thin
  2. Slice onion thin
  3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
  4. Add salt, pepper and cayenne pepper and stir.
  5. Add about a cup or so of shredded cheese.
  6. Place half the potatoes in a casserole dish with onions on top.
  7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
  8. Sprinkle the top with more cheese.
  9. Bake uncovered in a preheated 350 degree oven for 60 minutes.
  10. Enjoy!

Sprinkle grated cheese over top of potato/onion mixture. Pour the can of evaporated milk into the same dish. Place sliced butter or margarine scattered over top. Try this simple scalloped potato recipe with caramelized onions. Remove skillet from heat; add potatoes to caramelized onion and toss to mix.

So that’s going to wrap this up for this exceptional food scalloped potatoes with onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!