Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill pickle chicken salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dill Pickle Chicken Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dill Pickle Chicken Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Prepare 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Prepare 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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