Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. This pizza recipe uses a whole wheat crust and is topped with spinach, mushrooms and feta cheese.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Get Utensils:
  2. Take Oven (pre-heated to 450 degrees)
  3. Prepare Chef knife
  4. Make ready Cutting Board
  5. Get Rolling pin
  6. Get 1/4 Cup Liquid Measure
  7. Make ready Food scale (helpful but not a must)
  8. Get Tablespoon Measure
  9. Get 1 Cup Dry Measure
  10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Prepare Wooden Spoon or tongs
  12. Get Medium Size Bowl
  13. Make ready Metal Sheet Pan / baking sheet
  14. Get Aluminum foil (optional, to make clean up easier)
  15. Make ready Large Spatula or Pizza Peel
  16. Make ready Ingredients:
  17. Get 4 each whole wheat pizza dough crust (9 inches each)
  18. Prepare 1 cup wheat flour (for rolling out pizza dough)
  19. Get 1 each shallot
  20. Get 1 each garlic clove
  21. Make ready 1 1/2 lbs baby spinach
  22. Make ready 4 each Roma tomatoes (sliced into 8 slices each)
  23. Get 2 each large Portobello mushrooms
  24. Make ready 12 oz. Feta cheese, crumbled
  25. Take ¼ cup olive oil
  26. Get 4 Tbsp Cracked Black Pepper
  27. Prepare 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Top with tomatoes, spinach, basil, oregano, garlic, sliced olives and crumbled feta cheese. This delicious Homemade Spinach Feta Pizza with garlic and tomatoes is easy to make and a great Spinach Feta Pizza - Secret Deliverer of Vegetables (shhh!) Another key to a great pizza is a great crust. Top with the spinach, onion, mushrooms, cheeses and basil. San Francisco's Broccoli & Cheese PizzaThe Skinny Fork.

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  2. Heat on the stove the large sauteuse
  3. Then add 1/4 cup olive oil
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  7. Empty Pan into bowl to cool down
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  9. Place Aluminum Foil in sheet pan to cover
  10. Place Pizza dough on pan (2 per pan should fit)
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  12. Top each pizza with equal amounts of the spinach/ mushroom mix.
  13. Arrange 8 slices of tomato per pizza.
  14. Sprinkle 3 ounces of Feta cheese per pizza crust.
  15. Season with cracked black pepper
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  17. Cook time should take 5 to 8 minutes to bake depending on oven.
  18. Preheat the oven at 450F.

Nutty, hearty whole-grain flour makes great pizza. This thick crust features a touch of honey and a long overnight rise to bring out all the nuances of flavor. In a large mixing bowl, mix all of the ingredients until evenly combined. Order online from Planet Pizza on MenuPages. Traditional or thin whole wheat crust topped with romaine lettuce, grated cheese, grilled chicken and our tangy Caesar dressing.

So that’s going to wrap it up for this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!