Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade saurkraut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade saurkraut is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade saurkraut is something that I’ve loved my whole life.
In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
To get started with this recipe, we must prepare a few components. You can have homemade saurkraut using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade saurkraut:
- Prepare 1 large
- Get 1 1/2 tbs kosher salt
- Take 2 clean glass jars
- Get Paper towels
- Make ready 2 rubber bands
And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can. Homemade sauerkraut is easier than you think!
Steps to make Homemade saurkraut:
- Cut and clean cabbage
- With clean dry cabbage put in bowl add salt, mix and crush the cells of cabbage cover bowl 1 hour
- Stuff cabbage in jars full leave rim of jar open cover with paper towel with runner band
- Set jars in a container with sides in a dark cool place (in a pantry) with a door let sour for 7 - 14 days every 3 days drain water replace with paper towel after you drain water off top. After 7. - 14 days put jar tops and refrigerate. Enjoy.
You'll get probiotic benefits and a kitchen DIY project. Here's how to make sauerkraut: a simplified guide. How to make the easiest homemade sauerkraut. Read full instructions below (with step by step photos) but here they are in a nutshell. Start with shredded cabbage and salt.
So that’s going to wrap it up with this special food homemade saurkraut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
