Shrimp/Sausage Boil
Shrimp/Sausage Boil

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp/sausage boil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp/Sausage Boil is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp/Sausage Boil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Sausage Boil:
  1. Make ready 1 lb shrimp (clean/no tail)
  2. Take 4 tablespoons minced garlic
  3. Make ready 3/4 cup Old Bay
  4. Prepare 2 cups melted butter
  5. Prepare 1 sausage package
  6. Take 1 lb small red potatoes
  7. Make ready 3 corn husks (or 6 small frozen husks)
  8. Take Pepper
  9. Get Salt
  10. Get Lemon garnish/juice (optional)
  11. Prepare Parsley
Steps to make Shrimp/Sausage Boil:
  1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
  2. Cut sausage and place to the side.
  3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
  4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
  5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that’s going to wrap it up for this special food shrimp/sausage boil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!