Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and shells casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This hearty casserole is very filling and the perfect meal for a cold winters day. Not only is this casserole easy to make but it is also budget friendly. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
Chicken and Shells Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Shells Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shells Casserole:
- Make ready Water
- Take 1-1/2 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 2 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Prepare 1/2 pound pasta shells medium sized
- Prepare Vegetables
- Prepare 1 pound mixed vegetables broccoli, cauliflower, carrots
- Prepare 2 cups chopped celery
- Make ready 1 large onion diced
- Get 1 medium potato
- Take 3 tablespoons all purpose flour heaping
- Prepare 1-1/2 teaspoon seasoned salt
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Prepare 1 cup grated Parmesan cheese
- Prepare Topping
- Get 1 cup panko breadcrumbs
- Take 1/2 cup melted butter
You can make it ahead and freeze it, or put it together that night. This comfort classic recipe is the perfect dish for dinner during the week. This Chicken Tamale Casserole has a sweet cornbread crust topped with enchilada sauce and chicken. As you know I just got back from NYC for the first time.
Steps to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
Here's what I loved about it; I felt the city on the whole was driven, vibrant…everyone seemed like. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Our chicken casserole recipes feature a range of seasonal flavors, popular spices, and some surprising twists. Jumbo pasta shells act as enchilada wrappers for a fun Italian-Mexican fusion.
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