Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggies wellington. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggies Wellington is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veggies Wellington is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggies Wellington:
- Make ready 2 stalks spinach (chop and clean)
- Take 1 tsp margarine
- Prepare 1 tsp chopped shallot
- Prepare 2 tbsp coconut cream
- Get 1 cup assorted mushroom
- Take 1 tsp margarine
- Get 1 cup sliced leek
- Take 1 cup beetroot (canned)
- Get 2 tsp chopped shallot
- Prepare 1 tsp garlic
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Make ready 1 sheet puff pastry (thaw 30 second)
- Make ready red wine
- Prepare vegetable stock
- Make ready corn starch slurry
Instructions to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
So that is going to wrap this up for this special food veggies wellington recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
