Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlicky basil mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlicky Basil Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlicky Basil Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.
If you like basil and garlic, these garlicky basil mushrooms are definitely for you! The mushrooms are infused with the aroma of basil, garlic, and butter. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky basil mushrooms using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Basil Mushrooms:
- Make ready 8-10 medium-sized button mushrooms wiped clean and stem removed
- Make ready 2 Tablespoon salted butter melted
- Take 2 Tablespoon finely minced garlic
- Get 2 Tablespoon finely chopped basil
These garlic basil mushrooms are usually my go to recipe for an effortless side dish If you like mushrooms, you'll definitely like this recipe. I usually do not use basil with them. My favorite thing about this roasted mushroom recipe is how much flavor you get from so few ingredients and such simple steps. Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce.
Instructions to make Garlicky Basil Mushrooms:
- In a small bowl, combine the melted butter, minced garlic, and basil.
- To the top of the mushroom, make a few slices on the mushroom without cutting through. Roll the mushrooms in garlic butter and place them in a shallow pizza pan or on a sheet of aluminum foil.
- Spoon some garlic basil on top of each mushroom and air fry at 380F (190C) for about 6-8 minutes.
These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a. Garlicky: a word that wrangles my attention every time. Especially when it's in the vicinity of another attention-grabber: mushrooms. There's a special kind of comfort that stems from the pairing of garlic. The earthy flavor of mushrooms and fresh herbs combined with my Garlic Basil Ricotta "Cheese" Spread on small toasted slices of bread makes for the perfect bite.
So that’s going to wrap this up with this exceptional food garlicky basil mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
