Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai style steam fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai style steam fish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai style steam fish is something which I have loved my whole life. They’re nice and they look wonderful.
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with Steaming is a really fun style of cooking, because you can really create or homemake your own. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style steam fish using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style steam fish:
- Take ingredients A
- Get 20 grams slice ginger
- Get 2 lemon grass
- Make ready 30 grams slice onion
- Get 4 garlic clove
- Take 10 grams lime leaf
- Get mix ingredient
- Take 30 ml soy sauce
- Get 2 tbsp oyster sauce
- Make ready 1 tbsp sesemi oil
- Make ready 2 tbsp fish sauce
- Get 1 cup water
- Take garnish
- Make ready 1/2 bunch thai basil
- Make ready 1 clean fish ( seabass)
Be the first to review this recipe. Serve with Thai jasmine rice for a flavour-packed low-fat meal. Steamed fish, generously smothered in a punchy Thai flavored sauce - Recipe Main Dish : Thai style steamed fish by Nava-k. Rub a little salt all over the fish and stuff ginger into the incisions.
Steps to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
Steam fish with egglant over high heat until cooked. Discard excess liquid from the fish and keep aside. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at. Discard excess liquid from the plate.
So that is going to wrap it up for this special food thai style steam fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
