Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto Friendly Zucchini Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Make ready 1 small onion, thinly sliced
- Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Get 1-2 cup sour cream
- Prepare 1/4 cup cream(I used heavy whipping cream)
- Get 1 tsp garlic powder
- Take Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
