Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready Lasagna noodles
- Make ready .5 pounds ground beef
- Get .5 pound Jimmy Dean sausage
- Make ready 24 ounces cottage cheese
- Get 14 ounces mozzarella cheese
- Take 2 cans diced tomatoes with garlic
- Take 1 (6 ounce) can tomatoes paste
- Take Garlic
- Make ready Salt
- Prepare Pepper
- Get Cumin
- Take Chili powder
- Get 6 eggs
- Make ready Shredded cheese
In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Steps to make Lasagna:
- Mix mozzarella cheese, cottage cheese, and eggs set aside for later
- Brown and chop ground beef and sausage.
- Add diced tomatoes, seasoning’s, and tomatoes paste to browned meat.
- Layer from bottom to top. Meat mix, noodles, cheese mix, meat mix, noodles, cheese mix, meat mix.
- Bake at 400 degrees for 55 minutes. At minute 50 sprinkle shredded cheese on top.
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
