Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, camarones a la diabla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
camarones a la diabla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. camarones a la diabla is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook camarones a la diabla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make camarones a la diabla:
- Get 2 lb clean amd peeled shrimp
- Get 1/2 large onion sliced
- Make ready 2 cup sliced mushroom
- Get 5 dried California chile pods
- Get 10 dried Japanese chile pods
- Prepare 1 cup broccoli chunks
- Prepare 1 cup cauliflower chunks
- Prepare 2 clove garlic
- Make ready 1 salt to taste
Steps to make camarones a la diabla:
- in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside.
- in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes
- using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes.
- salt to taste
So that’s going to wrap it up for this special food camarones a la diabla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
