Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Take 4 cans tuna in oil
- Take 1/2 cup milk
- Get 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
