Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Dip is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jambalaya Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Make ready 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Prepare 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up for this special food jambalaya dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
