Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buffalo Chicken Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buffalo Chicken Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Get 4 chicken breasts
- Make ready 16 oz cream cheese
- Make ready 4 celery stalks, finely diced
- Get 6-8 oz blue cheese crumbles
- Make ready 1 cup Frank's hot sauce
- Get 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap this up with this exceptional food buffalo chicken dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
