Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's foolproof mozzarella sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Foolproof Mozzarella Sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Foolproof Mozzarella Sticks is something which I have loved my whole life.
Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at. Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.
To begin with this recipe, we have to first prepare a few components. You can have mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Foolproof Mozzarella Sticks:
- Take Mozzarella Cheese Sticks
- Prepare 16 Egg Roll Wraps [room temp]
- Prepare 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
- Make ready 1 dash Garlic & Onion Powder
- Prepare 2 Eggs [beaten]
- Take Dips
- Take 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
- Prepare 1 Bottle Ranch Dressing
- Prepare Plate Garnishments
- Take 1/4 cup Chopped Chives
- Prepare 1 Bottle Sport Peppers
- Prepare 1/3 Shreaded Head Lettuce
- Prepare Kitchen Tools Needed
- Make ready 1 large Frying Pan
- Get 4 cup Clean Frying Oil
- Get 1 large Plate With Napkins For Draining Oil
- Get 8 small Ramakins
- Make ready 1 Set Tongs
Freezing them before frying is the secret for this recipe. I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present. We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs. We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional.
Steps to make Mike's Foolproof Mozzarella Sticks:
- Beat 2 eggs in a small bowl with fork.
- Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
- Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
- Fill your pan with 2" high oil and heat.
- Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
- Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
- Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
- Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.
Recipe courtesy of Giada De Laurentiis. Mozzarella Sticks: Mozzarella sticks are a fun, quick and easy snack that you can make at home. No one will ever argue with breaded and fried cheese sticks served with a side of marinara sauce. Transform your mozz stick into a patty and use it to spice up a juicy burger. Mozzarella sticks are wonderful fried cheese that are coated with a breading to contain the melted goodness.
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