Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Get 1 large tomato, sliced
- Get 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Prepare 3/4 cup whole milk
- Make ready 2 eggs
- Prepare 1/8 teaspoon black pepper
- Make ready Canola oil cooking spray
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap this up for this special food zucchini casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
