Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanya 's salt and peppers squids. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanya 's Salt and Peppers Squids is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Take 3 large squids,clean ,cut into half an inch thick
- Make ready 1/3 tsp salt
- Take 1/3 tsp ground black pepper
- Get 1 tsp crushed coriander seeds ,optional
- Make ready 1/2 cup flour
- Get 1 egg
- Prepare 1/3 cup cold soda water
- Make ready 6 clove garlic
- Take 12 hot peppers ,green and red color
- Prepare 1 oil enough to fry
- Get 1/2 tbsp sesame oil
Instructions to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap it up with this special food kanya 's salt and peppers squids recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!