Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kanya's clams in sriracha double hot sauce :). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kanya's Clams in Sriracha double hot sauce :) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kanya's Clams in Sriracha double hot sauce :) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
- Get 500 grams clams,clean
- Prepare 4 clove garlic
- Make ready 1 as need ginger
- Take 6 hot red and green chili
- Make ready 1 bunch parsley
- Make ready 2 tbsp each tomato,chilli sauce
- Take 3 sriracha strong sauce
- Make ready 1 tbsp olive oil to fry
- Make ready 1 salt and pepper to taste
- Prepare 1 lime
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
- Finely chop ginger mix with garlic ..and chop parsley.set aside
- Clean clams ,drain well
- On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
- Add in clams ,stir cook for one min
- Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
- Serve hot with rice or pasta ..nomm nommm :)
So that’s going to wrap it up with this exceptional food kanya's clams in sriracha double hot sauce :) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!