Quiet Valley Roast Chicken
Quiet Valley Roast Chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, quiet valley roast chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quiet Valley Roast Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quiet Valley Roast Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quiet valley roast chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quiet Valley Roast Chicken:
  1. Take 1 whole chicken, I used 6 1/2lbs.cleaned and dry
  2. Get 1 stick butter, softened
  3. Get 5 sprigs rosemary
  4. Get 4 lemons
  5. Take 1 head garlic, cut in half
  6. Make ready 2 sage leaves
  7. Take 3 stems parsley
  8. Take 3 sprigs thyme
  9. Take 5 carrots, peeled and cut in half
  10. Make ready 3 onions, cut in quarters
  11. Make ready 6 medium potatoes, scrubbed clean
  12. Prepare 1 tbsp oil
  13. Prepare 1 salt and pepper
Steps to make Quiet Valley Roast Chicken:
  1. Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
  2. Finely chop leaves of 2 sprigs rosemary, add to butter
  3. Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
  4. Season butter with salt and pepper to taste, mix all together, set aside
  5. Preheat oven at 350°F
  6. Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
  7. Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
  8. Place potatoes around chicken
  9. Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
  10. Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.

So that is going to wrap this up for this exceptional food quiet valley roast chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!