Black Bean and Burger Casserole
Black Bean and Burger Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean and burger casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean and Burger Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Bean and Burger Casserole is something that I have loved my entire life. They are fine and they look wonderful.

This hearty Southwestern Black Bean Casserole is full of those classic Tex Mex flavors you love, with minimal hands-on time. How to make southwestern black bean casserole. Layer your uncooked ingredients in a casserole dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Burger Casserole:
  1. Prepare Bottom layer
  2. Make ready 30 ounces black beans
  3. Get 2 teaspoons chives
  4. Take To taste pink Himalayan salt
  5. Take 1 teaspoon granulated onion powder
  6. Take 1 teaspoon granulated garlic powder
  7. Take Middle layer
  8. Make ready 2 pound ground beef
  9. Make ready 1 teaspoon pink Himalayan salt
  10. Get 1 teaspoon granulated garlic powder
  11. Get 1/2 teaspoon ground black pepper
  12. Make ready Top layer
  13. Get 15 ounces diced tomatoes
  14. Make ready 1 pound shredded mozzarella cheese divided

This tasty casserole isn't exactly unique. After all, many Mexican recipes contain vegetables and black beans. Where this dish pulls away from the pack is the ingredient choices. Those other Mexican dishes are usually filled.

Instructions to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

This Vegetarian-Friendly Black Bean Burger Is So Delicious. I gosh darn love a good meatless burger. This is one of the best and easiest ways to make black Black Bean and Rice Casserole - Black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream and cheddar cheese. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger.

So that’s going to wrap this up with this exceptional food black bean and burger casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!