Garifuna Style Ceviche (Honduras) Shrimp And Conch
Garifuna Style Ceviche (Honduras) Shrimp And Conch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garifuna style ceviche (honduras) shrimp and conch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garifuna Style Ceviche (Honduras) Shrimp And Conch is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garifuna Style Ceviche (Honduras) Shrimp And Conch is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garifuna style ceviche (honduras) shrimp and conch using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Make ready 1 cup Medium size boiled shrimp
  2. Take 1 cup Boiled clean conch
  3. Get 1 oz Shredded natural coconut
  4. Take 1 cup Natural lemon juice
  5. Get 1/4 cup Natural orange juice
  6. Make ready 2 tbsp Shredded carrot
  7. Get 3 tbsp White Juliane cut onion
  8. Take 1 tbsp Chopped celery
  9. Get 1 tsp Coconut cream
  10. Prepare 1/4 cup Coconut sweeten oil
  11. Prepare 1 Sea salt
  12. Get 1 Cummins and spices
Instructions to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Clean the shrimps and c
  2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
  3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
  4. Put the shrimp and conch in a mixing bowl
  5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
  6. Add the onion, celery, and carrot
  7. Let them mix together for about 2 minutes
  8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
  9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil

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