Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant casserole batch 14. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Casserole Batch 14 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Make ready 15 ounces great northern beans
  2. Prepare 2 tablespoons extra virgin olive oil
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Make ready 1 large aubergine eggplant
  6. Get 15 ounces diced tomatoes
  7. Prepare 15 ounces garbanzo beans/ chickpeas
  8. Take 1 cup spring onion
  9. Prepare 6 ounces extra sharp cheddar cheese
  10. Prepare 1-1/2 cups shredded mozzarella cheese
  11. Prepare 1 pound steamed chopped broccoli
  12. Get To taste salt
  13. Get 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

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