Tom Yum Khung
Tom Yum Khung

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tom yum khung. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Отмена. Месяц бесплатно. How to Cook Tom Yum Kung Easily and Fast.

Tom Yum Khung is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tom Yum Khung is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Khung:
  1. Take 300 grams of large shrimps ,peeled and clean
  2. Get 2 cup of chicken stock
  3. Get 1 stick of lemon grass slices
  4. Get 3 slice of galangal
  5. Take 3 red thai chilies slices
  6. Prepare 3 shallots cut into half
  7. Prepare 2 bunch of coriander with roots
  8. Make ready 1 large tomato cut into 6 pieces
  9. Make ready 1 tbsp of fish sauce
  10. Get 1 tbsp of lemon juice
  11. Get 1 tbsp of oyster sauce
  12. Take 1 tsp of chicken stock powder
  13. Get 1/2 cup of coconut cream
  14. Prepare 1 tbsp of sweet chilli paste

Choose clear OR Creamy Tom Yum! Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from It is also a staple meal in most Thai homes.

Steps to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

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