Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy!
To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes:
- Get 1 Powerful blender, e.g. Thermomix
- Make ready 3540 grams partially or clean peeled potatoes
- Take 40 grams margarine (or butter)
- Prepare 230 grams soaked cashews
- Get 240 g water the potatoes where boiled in
- Get Spices
- Get 1 salt
- Make ready 1 ground pepper
- Make ready 1 ground nutmeg
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.
Steps to make Mashed potatoes:
- Dice potatoes
- Place cashews and water from cooked potatoes into blender/tmx
- Add margarine and spices; now you can add salt to adjust saltiness
- 30 sec, speed 3 for chunky, 4 for regular smooth or for extra -smooth 5
- Serve steaming hot with a dab of margarine, freshly ground pepper, salt on top; you can garnish with a bit of parsley as well
Place potatoes in large saucepan; add enough water to cover. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
So that is going to wrap it up for this special food mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
