Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie lasagna 🍝 🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Veggie Lasagna 🍝 🌱 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie Lasagna 🍝 🌱 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna 🍝 🌱:
- Get 300 g Spinach
- Take 350 g Mushrooms
- Prepare 500 g Mozarella (or other cheese of choice)
- Take 100 g Cottage cheese
- Get 250 g Lasagna pasta
- Take 800 g Canned diced tomatos (or fresh tomatoes)
- Make ready 2 Cloves garlic
- Get Basil (fresh or dried)
- Make ready Olive oil
- Get Salt
- Take Pepper
I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol. For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils.
Instructions to make Veggie Lasagna 🍝 🌱:
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
- Preheat the oven on 180°C.
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
- Enjoy!
Pro Tip: Wright suggests switching things up. Try this Fresh veggie lasagna recipe and other delicious dinner recipes at Chatelaine.com. Fresh veggie lasagna recipe Photo by Roberto Caruso. Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won't even miss the meat.
So that is going to wrap it up with this special food veggie lasagna 🍝 🌱 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
