Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

Spinach artichoke dip instant pot ip is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach artichoke dip instant pot ip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Prepare 2 TBSP salted butter
  2. Make ready 1 yellow onion diced
  3. Take 3 TBSP minced garlic
  4. Prepare 1 cup chicken broth
  5. Make ready 14 oz can artichoke hearts drained
  6. Get 2 TSP crushed red pepper
  7. Make ready 8 oz baby spinach
  8. Get 8 oz cream cheese cubed
  9. Prepare 1/2 cup sour cream
  10. Get 1/2 cup mayonnaise
  11. Make ready 2 cups parmesan cheese
  12. Take 2 cups mozzarella cheese
  13. Prepare 4 TBSP real bacon bits

By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

Instructions to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

Your crowd will rave over this deliciously addictive creamy cheesy Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! A place for Instant Pot owners to discuss, debate, divulge, digress and digest. We understand your excitement (we've been there too!) but we all know what the IP looks like and these. This artichoke and spinach dip is just like your favorite restaurant appetizer, but you can make this one at home in just a few minutes. Chopped artichoke hearts and spinach are mixed into an ultra cheesy, and super filling dip.

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