Are You Hungarian (?) Goulash
Are You Hungarian (?) Goulash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, are you hungarian (?) goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Are You Hungarian (?) Goulash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Are You Hungarian (?) Goulash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Are You Hungarian (?) Goulash:
  1. Get 2 tbsp butter
  2. Take 1 tbsp oil
  3. Get 2 medium onion, chopped (I like mine pretty much pureed)
  4. Get 3 clove garlic, minced
  5. Take 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
  6. Get 2 tbsp Hungarian hot paprika
  7. Take 2 tsp grated lemon zest
  8. Get 2 tbsp tomato paste
  9. Make ready 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
  10. Make ready 4 cup beef broth
  11. Make ready 2 1/2 lb pork or veal cut into bite size pieces
  12. Take 1 salt and pepper to taste
  13. Get 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced
Steps to make Are You Hungarian (?) Goulash:
  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
  5. Now it's time to add your tomato paste.
  6. Add your vinegar and broth.
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
  8. Add your pork or veal now and bring it all to a slow boil
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that is going to wrap this up for this special food are you hungarian (?) goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!