Roasted Tomatoes with Mushrooms
Roasted Tomatoes with Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted tomatoes with mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Tomatoes with Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Tomatoes with Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted tomatoes with mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomatoes with Mushrooms:
  1. Prepare 1 pints cherry tomatoes - washed and halved
  2. Get 4 oz baby portabello mushrooms - wiped clean and quartered
  3. Make ready 2 tbsp extra virgin olive oil
  4. Make ready 2 tbsp balsamic vinegar
  5. Get 3/4 tsp dried rosemary
  6. Get 1/2 tsp dried oregano
  7. Prepare 1/2 tsp dried basil
  8. Get 1 salt and pepper to taste
Instructions to make Roasted Tomatoes with Mushrooms:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.

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