Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, jalapeño potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Potato Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño Potato Salad is something that I’ve loved my entire life.
Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout.
To get started with this recipe, we have to prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Potato Salad:
- Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Get 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Make ready 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Take 1 bunch Celery, diced
- Get 1 large Purple/Red Onion, diced
- Get 1/3 cup Jalapeños, diced, fresh or out of jar
- Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Prepare 3 tbsp Yellow Mustard, or how ever much you like
- Get 3 tbsp Deli/Spicy Mustard,or however much you like
- Make ready 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Make ready Salt and Pepper
- Take 1 tbsp Onion Powder
- Make ready 1 tbsp Garlic Powder, NOT garlic salt
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next. This sure isn't Grandma's classic potato salad! We've reduced the fat by substituting low-fat Greek yogurt for traditional mayonnaise and we added jalapeño slices to kick things up a notch.
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Ingredients for Jalapeno Potato Salad Recipe. Spice up your potato salad – jalapenos mixed with savory pieces of crumbled bacon and creamy mayonnaise A potato salad is a dish loved by many, and a staple at just about any BBQ or picnic. Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm. Learn how to make Sweet potato salad with pineapple and jalapeño & see the Smartpoints value of this great recipe. Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.
So that’s going to wrap this up for this exceptional food jalapeño potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
