Mike's EZ Garlic Clam Linguine Alfredo
Mike's EZ Garlic Clam Linguine Alfredo

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's ez garlic clam linguine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this easy clam linguine in saffron alfredo sauce recipe from BUITONI® to make a freshly made Italian pasta meal any night of the week. Delicate strands of saffron are paired with a creamy Alfredo sauce which is served over linguine and clams to make an upscale entrée that is sure to please. lb linguine. Cook linguini as directed on box.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Garlic Clam Linguine Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:
  1. Make ready ● For The Garlic Alfredo Sauce
  2. Prepare 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce
  3. Make ready 1 Jar (15 oz) Bertolli Parmasean Alfredo Sauce
  4. Make ready 1 Can (28 oz) Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
  5. Make ready 1/2 Cup Shreaded Parmasean Cheese [+ reserves]
  6. Prepare 7 Cloves Fresh Garlic [smashed and fine minced]
  7. Make ready 1 Can (6.5 oz) Artichoke Hearts [optional - in water - fully drained]
  8. Get 1/8 Cup Fresh Chives [minced]
  9. Make ready 1 Cup Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
  10. Make ready 1/2 tsp Red Pepper Flakes
  11. Make ready 1/4 tsp White Pepper
  12. Make ready 1/8 Cup Fresh Parsley [+ reserves]
  13. Make ready ● For The Shelled Clams
  14. Make ready 1 Pound Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
  15. Get 1/2 Cup Quality White Wine
  16. Take 1 tbsp Butter
  17. Prepare ● For The Noodles
  18. Prepare as needed Linguine Noodles
  19. Get 1 Dash Olive Oil
  20. Make ready 1 tsp Salt
  21. Take ● For The Bread
  22. Take as needed Fresh French Bread
  23. Take as needed Plain Garlic Or Honey Butter
  24. Get as needed Garlic Dipping Oil
  25. Take ● For The Garnishments
  26. Prepare as needed Shreaded Parmasean Cheese
  27. Take as needed Fresh Parsley
  28. Make ready Opened Hard Shelled Clams

Make this super easy version of alfredo sauce with just cream cheese, butter, milk, and Parmigiano-Reggiano. This is a simple pasta recipe where thinly sliced garlic and red pepper flakes Linguine with clams is a classic that's easy to prepare and delicious any time of year. Toss the linguine with the alfredo sauce. Linguine with Garlic Oil and Pancetta.

Steps to make Mike's EZ Garlic Clam Linguine Alfredo:
  1. Here's all you'll need.
  2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
  3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
  4. Preheat your oven to 325°.
  5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
  6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
  7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
  8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
  9. Mix with forks. Lift and seperate your noodles to fully incorporate them.
  10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
  11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
  12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

Creamy Garlic Alfredo Sauce by Mel's Kitchen Cafe. Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley.

So that’s going to wrap this up for this special food mike's ez garlic clam linguine alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!