Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Make ready 4 Potatoes (Russet, Idaho)
- Get Ground Beef (About 1 1/4 lbs.)
- Take Leafy Veggie (Spinach, Kale, etc.)
- Make ready 1 Onion
- Take 1 Tomato
- Get Tomato Sauce
- Make ready Tomato Paste
- Prepare Cheddar Cheese
- Take Butter
- Make ready Milk
- Make ready Parsley
- Prepare Garlic (A few cloves)
- Get Black Pepper
- Make ready Salt
- Make ready Onion Powder
- Make ready Garlic Salt
Instructions to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
So that’s going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
