Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers… recycle your leftovers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed peppers… recycle your leftovers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed peppers… recycle your leftovers is something which I have loved my entire life. They’re fine and they look wonderful.

Hi it's Jenn in Kanata today I'm reviving leftovers from leftover stuffed peppers to making them into chili. I'll put a link to the recipe I was inspired. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Make ready 1 c leftover rice
  2. Make ready 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Get 2 bell peppers, clean and cored
  4. Take 5 oz (+) grated or diced cheese
  5. Get Seasonings, salt & pepper + etc
  6. Prepare 1 tbsp butter

Spoon mixture into bell peppers and top with mozzarella. Transfer peppers to baking dish and bake until peppers are tender and cheese. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one. As I mentioned in my last post, we use leftover picadillo many ways in my home.

Steps to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Stuffed peppers are a great way to use leftovers and nothing goes. Think life's too short to stuff a pepper? It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Try Our Best Recipe Collection Of Stuffed Peppers Recipes every where you are for free.

So that is going to wrap it up for this exceptional food stuffed peppers… recycle your leftovers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!