Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta casserole with raisins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
Ricotta casserole with raisins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ricotta casserole with raisins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta casserole with raisins:
- Make ready 2 eggs
- Prepare 400 g ricotta
- Prepare 3 table spoons sugar
- Prepare 3 table spoons sour cream or yogurt
- Prepare Vanilla extract
- Take Raisins
- Get 6 table spoons semolina (or flour)
- Get Butter
Dans une petite casserole, porter à ébullition l'Amaretto et les raisins secs. Dans un récipient, battre, au fouet électrique, la ricotta, le sucre et l'extrait de vanille jusqu'à ce que le mélange soit bien lisse. Ajouter la crème et battre à nouveau environ une minute. Pour pilaf into a serving bowl or on a platter and sprinkle with the raisin and nut mixture over the top.
Steps to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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