Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mac and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mac and Cheese is something that I have loved my whole life.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
To begin with this particular recipe, we must first prepare a few components. You can cook mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Prepare Pasta
- Get 1 lb. cavatapi
- Make ready 1 1/2 gallons water
- Take 1/8 c. salt
- Take Toppings
- Make ready 1/2 c. panko
- Take Cheese Sauce
- Take 2 c. half & half
- Get 1/2 c. Havarti cheese
- Take 1/2 c. Mascarpone cheese
- Make ready 1/2 c. Parmigiano Reggiano
- Make ready 1/2 c. White cheddar
- Make ready Baking
- Prepare Room temperature butter
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Make sure to serve this fancy pasta dish on a plate that's half-filled with salad.
Steps to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need.
So that’s going to wrap it up for this special food mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
