Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Take 2 cans tuna in water
- Take Salt and pepper
- Prepare 1 can peas
- Make ready 1 stick butter or 1/2 cup butter
- Prepare 1 c shredded cheddar jack
- Take 2 boxs any preferred mac and cheese
- Take Hot sauce*optional
- Make ready 1/2 c milk
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Variations for Homemade Tuna Casserole: Tuna casserole can be made a few different ways. Making it your own and how your family prefers is the best way to enjoy this dinner. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
So that is going to wrap this up with this special food tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
